Icebox Rolls Recipe
"I remember my mom making these rolls most every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare them! Of course, when the company was there, we'd get to enjoy them, too!..."
INGREDIENTS
•
1 package (1/4 ounce) active dry yeast
•
2-1/2 cups water, divided
•
1/2 cup shortening
•
2 large eggs, beaten
•
1-1/2 teaspoons salt
•
1/2 cup sugar
•
7-1/2 to 8 cups all-purpose flour
•
Melted butter
Comments & Reviews
Just A Pinch Sweepstakes