Icebox Pumpkin-Mousse Pie

Name: Icebox Pumpkin-Mousse Pie
Prep time: 20 min
Yield: servings: 10
Ingredients: 30 chocolate wafers, such as Famous; 2 tablespoons dark-brown sugar; 5 tablespoons unsalted butter, melted; 1 1/2 cups pure pumpkin puree (from a 15-ounce can); 4 ounces cream cheese, room temperature; 1/2 cup packed dark-brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup pure maple syrup; 1 cup cold heavy cream; 1 cup cold heavy cream; 1 tablespoon confectioners' sugar

Icebox Pumpkin-Mousse Pie was pinched from <a href="http://www.marthastewart.com/864305/icebox-pumpkin-mousse-pie" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

30 chocolate wafers, such as Famous

•

2 tablespoons dark-brown sugar

•

5 tablespoons unsalted butter, melted

•

1 1/2 cups pure pumpkin puree (from a 15-ounce can)

•

4 ounces cream cheese, room temperature

•

1/2 cup packed dark-brown sugar

•

1/4 teaspoon ground cinnamon

•

1/4 teaspoon ground nutmeg

•

1/2 cup pure maple syrup

•

1 cup cold heavy cream

•

1 cup cold heavy cream

•

1 tablespoon confectioners' sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes