Icebox Potato Rolls

Name: Icebox Potato Rolls
Cook time: 15 min
Ingredients: 1-1/4 pounds potatoes, peeled and cubed (about 3-1/2 cups); 3/4 cup sugar; 2 teaspoons salt; 1 package (1/4 ounce) active dry yeast; 5-1/2 to 6 cups bread flour; 1 cup 2% milk; 1/2 cup water; 1/2 cup shortening; 3 large Nellie’s Free Range Eggs; 1/3 cup butter, melted

Icebox Potato Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/icebox-potato-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina..."

INGREDIENTS

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1-1/4 pounds potatoes, peeled and cubed (about 3-1/2 cups)

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3/4 cup sugar

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2 teaspoons salt

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1 package (1/4 ounce) active dry yeast

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5-1/2 to 6 cups bread flour

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1 cup 2% milk

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1/2 cup water

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1/2 cup shortening

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3 large Nellie’s Free Range Eggs

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1/3 cup butter, melted

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