Icebox Butterhorns Recipe

Name: Icebox Butterhorns Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110° to 115°); 2 cups warm milk (110° to 115°); 3/4 cup butter, melted; 1/2 cup sugar; 1 Eggland's Best Egg; 1 teaspoon salt; 6-1/2 cups all-purpose flour; Additional melted butter

Icebox Butterhorns Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/icebox-butterhorns" target="_blank">www.tasteofhome.com.</a>

"These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. —Judy Clark, Elkhart, Indiana..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1/4 cup warm water (110° to 115°)

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2 cups warm milk (110° to 115°)

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3/4 cup butter, melted

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1/2 cup sugar

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1 Eggland's Best Egg

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1 teaspoon salt

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6-1/2 cups all-purpose flour

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Additional melted butter

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