Icebox Bread and Butter Pickles Recipe by Paula Deen

Name: Icebox Bread and Butter Pickles Recipe by Paula Deen
Ingredients: 24 to 36 pickling cucumbers, enough to fill a gallon jar, skins left on and cut into thin round slices with the blossom end removed; 3 Vidalia onions, thinly sliced; 4 cups sugar; 4 cups vinegar; 1/3 cup canning and pickling salt; 2 teaspoons turmeric; 2 teaspoons celery seed; 2 teaspoon mustard seed

Icebox Bread and Butter Pickles Recipe by Paula Deen was pinched from <a href="http://www.pauladeen.com/icebox-bread-and-butter-pickles" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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24 to 36 pickling cucumbers, enough to fill a gallon jar, skins left on and cut into thin round slices with the blossom end removed

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3 Vidalia onions, thinly sliced

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4 cups sugar

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4 cups vinegar

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1/3 cup canning and pickling salt

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2 teaspoons turmeric

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2 teaspoons celery seed

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2 teaspoon mustard seed

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