"This is great apple country and a lot of people drive many miles to pick their own. This recipe is very handy because I can make it in about 15 minutes...."
INGREDIENTS
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4-1/2 cups sliced peeled tart apples
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1-1/2 cups water
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1 tablespoon butter
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 package (3 ounces) peach or orange gelatin
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1 package (3 ounces) cook-and-serve vanilla pudding mix
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1 pastry shell (9 inches), baked
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TOPPING:
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1/4 cup graham cracker crumbs
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1 tablespoon butter, melted
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1-1/2 teaspoons sugar