INGREDIENTS
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3/4 cup low-fat buttermilk
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1 small garlic clove, minced
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1 teaspoon finely grated lemon zest
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1 teaspoon fresh lemon juice
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1/4 cup crumbled Gorgonzola (1 ounce)
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1/4 teaspoon coarse salt
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1 head of iceburg lettuce
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Ground pepper