Ice Cube Tray Chocolate Covered Cheesecakes (Vegan Option)
INGREDIENTS
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Non-Vegan Cheesecake Ingredients:
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1/4 Cup Non-Fat Plain Greek Yogurt
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1/4 Cup Light Cream Cheese
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4 Packets Stevia (If you don’t mind the sugar substitute 2-3 Tbsp Agave, Honey or Maple Syrup)
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1/2 Tsp Vanilla Extract
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OR
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Vegan Cheesecake Ingredients:
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1 Cup Pre-Soaked Cashews (I soak mine overnight)
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2 Tbsp Coconut Oil
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2 Tbsp Agave Nectar (Maple Syrup or Honey)
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1/2 Tsp Vanilla Extract
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1/2 Tsp Lemon Juice
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Chocolate Coating Ingredients:
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1 Cup Virgin Coconut Oil
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1/2 Cup Natural Cocoa
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6-8 Packets of Powdered Stevia (If you don’t mind the sugar substitute 1/4 cup pure Maple Syrup, Honey or Agave)
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