Ice Cream Sundae Cake
"I've provided a homemade ice cream recipe below, but to speed things up, you can use a quart of your favorite store-bought ice cream instead. Simply allow it to soften at room temperature for 10-15 minutes, then stir the sundae mix-ins into the ice cream (if desired). Finally, spread it into the pan on top of the brownie layer and re-freeze until firm, then decorate per the instructions...."
INGREDIENTS
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5 oz unsalted butter
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10.5 oz (1½ cups) sugar
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3 oz (1 cup) unsweetened cocoa powder
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2 eggs, cold
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1 tsp vanilla extract
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½ tsp salt
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2.25 oz (1/2 cup) all-purpose flour
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16 oz (2 cups) heavy cream
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8 oz (1 cup) milk
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7 oz (1 cup) granulated sugar
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Pinch of salt
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5 egg yolks
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2 tsp vanilla paste, or 1 tbsp vanilla extract
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2 oz (1/3 cup) maraschino cherries, patted dry
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2 large waffle cones, coarsely chopped
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2½ oz (1/2 cup) peanuts, coarsely chopped
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Miniature ice cream cones
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2-3 cups buttercream (homemade or store-bought)
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Assorted food coloring
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20 oz (2½ cups) heavy cream
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3.5 oz (1/2 cup) powdered sugar
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Sprinkles
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