INGREDIENTS
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2 cups (10oz/300g) all-purpose flour
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1 cup (4oz/120g) cocoa powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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4 large eggs
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11/3 cups (101/2oz/200g) granulated sugar
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1/2 cup (3oz/90g) chocolate, roughly chopped
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1 cup (8oz/240g) butter
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1.5 quarts (1.4litres) vanilla ice cream, slightly softened for about 5-10 minutes (either homemade or store bought)