Ice Cream Sandwiches
INGREDIENTS
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For the ice cream:
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1 cup whole milk
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¾ cup sugar
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2 cups heavy cream
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Pinch of salt
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1 vanilla bean, split in half lengthwise
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6 large egg yolks
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¾ tsp. vanilla extract
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For the cookies:
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4 tbsp. unsalted butter, at room temperature
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¼ cup vegetable oil
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1 cup light brown sugar
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2 large eggs
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1 tsp. vanilla extract
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½ cup unsweetened cocoa powder
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2 cups all-purpose flour
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1 tsp. baking powder
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¼ tsp. salt
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