INGREDIENTS
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Nonstick cooking spray
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Parchment paper and aluminum foil
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1 cup all-purpose flour
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1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
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1/4 teaspoon salt
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1/8 teaspoon baking soda
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2 large eggs
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1/2 cup granulated sugar
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1/3 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
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1/2 cup unsalted butter, melted
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1 carton (1.5 quarts) DREYER’S or EDY’S GRAND Coffee, Vanilla or Chocolate ice Cream, softened