Ice Cream Pound Cake with Fresh Nectarines and Blackberries

Name: Ice Cream Pound Cake with Fresh Nectarines and Blackberries
Yield: 8
Ingredients: One 16-ounce purchased frozen pound cake; 1/4 cup seedless blackberry jam, stirred; 1 1/2 quarts homemade or good-quality vanilla ice cream, slightly softened; 4 ripe nectarines, halved, pitted, sliced; 1 pint fresh blackberries; 3 tablespoons sugar; Whipped cream (optional)

Ice Cream Pound Cake with Fresh Nectarines and Blackberries was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/ice-cream-pound-cake-with-fresh-nectarines-and-blackberries-recipe-6363.aspx?CCAID=cknwfhne05345ay" target="_blank">www.cooking.com.</a>

"Cooking.com Tip: The beauty of this dessert is that it can be assembled quickly. But if you have some extra time, try it with vanilla ice cream made from scratch...."

INGREDIENTS

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One 16-ounce purchased frozen pound cake

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1/4 cup seedless blackberry jam, stirred

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1 1/2 quarts homemade or good-quality vanilla ice cream, slightly softened

•

4 ripe nectarines, halved, pitted, sliced

•

1 pint fresh blackberries

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3 tablespoons sugar

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Whipped cream (optional)

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