INGREDIENTS
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Caramel Sauce
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4 Tablespoons Butter
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1 cup Brown Sugar, Packed
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1/2 cup Half-and-half
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Pinch Of Salt
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1 Tablespoon Vanilla
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Crust
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1/4 cup Egg Whites
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1/4 teaspoon Salt
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1/4 cup Sugar
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1 cup Pecans, Finely Chopped
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Filling
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2 pints Ice Cream (1 Pint Each Of Different Flavors)