INGREDIENTS
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18 graham crackers (the 4-section large pieces)
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1/3 cup butter, melted
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2 pints vanilla ice cream
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1/4 cup finely chopped pecans, plus extra for serving
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4 peanut butter cups, roughly chopped
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2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
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1 cup packed brown sugar
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1/2 cup half-and-half
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4 tablespoons (1/2 stick) butter
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Pinch of salt
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1 tablespoon vanilla
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