Ice-Cream Cones
"Ice cream that won’t melt! Perfect for any children’s party, especially during the summer. These are decorated as the real things - soft-serve vanilla with a chocolate bar, raspberry ripple, or mint chocolate chip - but use your imagination and get the children to help. These cakes are baked in icecream cones, so eat them quickly as they dry out after a day or so. That shouldn’t prove difficult!..."
INGREDIENTS
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1 cup unsalted butter, softened, plus more for the pan
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green food coloring
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1 1/4 cups organic sugar
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1 tsp vanilla extract
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4 large eggs, lightly beaten
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pink (or red) food coloring
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1 1/4 cup self-rising flour, sifted
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7 ounces mini chocolate chips
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20 flat-bottomed ice-cream cones
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5 tsp colored sugar sprinkles
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few drops of peppermint extract
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finely grated zest of 2 large organic oranges, plus 1/4 cup fresh orange juice
Comments & Reviews
Just A Pinch Sweepstakes