INGREDIENTS
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2/3 cup all-purpose flour
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1 teaspoon baking powder
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1/8 teaspoon salt
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1/3 cup baking cocoa
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2 tablespoons butter, softened
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1/2 cup sugar
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2/3 cup buttermilk
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1/2 teaspoon vanilla extract
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1 egg white
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10 flat-bottomed ice-cream cones
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Frosting
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Optional: colored sprinkles, 10 maraschino cherries with stems