INGREDIENTS
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2 1/2 pints ice cream
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3/4 cup honey roast peanuts
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1 cup plus 1/4 cup swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: Nestle)
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2 ounces Crunchie bar, broken into shards and dusty rubble (recommended: Nestle Crunch)
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150g Bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs
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Butterscotch sauce
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Chocolate sauce
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