INGREDIENTS
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4 eggs, separated
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3/4 cup sugar
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1 teaspoon vanilla extract
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3/4 cup cake flour
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1/4 cup baking cocoa
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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3 cups ice cream, softened
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CHOCOLATE SAUCE:
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2 ounces unsweetened chocolate
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1/4 cup butter
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2/3 cup evaporated milk, heated to 160° to 170°
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1 cup sugar