"This ice cream cake is easy to make, easy to decorate, and even easier to serve and enjoy! It truly takes the cake... and the ice cream!..."
INGREDIENTS
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1.5 quart vanilla ice cream ((French Vanilla or Homestyle))
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24 Oreo cookies
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1/2 cup Magic Shell chocolate fudge topping
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1.5 quart chocolate ice cream
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12 ounces chocolate fudge topping ((I used the Smuckers brand))
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2 cups heavy whipping cream ((very cold))
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2 teaspoons unflavored gelatin powder ((I used Knox brand))
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4 tablespoons cold water
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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candy sprinkles ((for topping, optional))