INGREDIENTS
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Cake
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One 12-ounce box chocolate wafer cookies
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1 cup hot fudge sauce, divided
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2 pints vanilla ice cream
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2 pints caramel ice cream
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Whipped-Cream Frosting
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1 teaspoon gelatin
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¼ cup water
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1 cup heavy cream
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⅓ cup Sugar
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½ teaspoon pure vanilla extract
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Melted chocolate, sprinkles, caramel candies, cookies or other sweets for decorating (optional)