Ice Cream Cake

Name: Ice Cream Cake
Prep time: 3 h
Yield: 12
Ingredients: 13 ounces, weight Swiss Rolls (1 Carton Of 12 Rolls); 2 pints Vanilla Ice Cream, Softened; 16 ounces, weight Hershey's Special Dark Chocolate Hot Fudge Topping; 20 whole Chocolate Creme Filled Chocolate Wafer Cookies, Crushed; 2 pints Chocolate Ice Cream

Ice Cream Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/ice-cream-cake-3/" target="_blank">tastykitchen.com.</a>

"This ice cream cake has both chocolate and vanilla ice cream inside with a hot fudge cookie crumble nestled between and an outside covered in Swiss Cake slices. Huge hit with everyone at my grand-daughter’s birthday party...."

INGREDIENTS

•

13 ounces, weight Swiss Rolls (1 Carton Of 12 Rolls)

•

2 pints Vanilla Ice Cream, Softened

•

16 ounces, weight Hershey's Special Dark Chocolate Hot Fudge Topping

•

20 whole Chocolate Creme Filled Chocolate Wafer Cookies, Crushed

•

2 pints Chocolate Ice Cream

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