Ice Cream Bread

Name: Ice Cream Bread
Yield: 1 loaf (6 slices).
Ingredients: 1 cup butter pecan ice cream, softened; 3/4 cup self-rising flour; 1 tablespoon sugar; As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.

Ice Cream Bread was pinched from <a href="https://www.tasteofhome.com/recipes/ice-cream-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado..."

INGREDIENTS

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1 cup butter pecan ice cream, softened

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3/4 cup self-rising flour

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1 tablespoon sugar

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As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.

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