INGREDIENTS
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8 1/2 cups cucumbers, 1/4" slices
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2 cups white vinegar
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2 cups water
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6 tbsp. canning salt
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1/4 cup sugar
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2 tbsp. pickling spice
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7 tsp. dill seed
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5 tsp. mustard seed
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1 1/2 tsp. whole peppercorns
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8 cloves garlic (optional)
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1 small whole hot pepper for each jar (optional)