INGREDIENTS
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1 cup brown sugar
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1 cup granulated white sugar
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1 pound butter
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3 eggs
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6 cups flour
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1 cup chopped walnuts
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1 teaspoon vanilla
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1 teaspoon baking soda, dissolved in 1 Tablespoon of cold water
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1 1/2 teaspoons Kosher salt (less – about half – if you use table salt)