"This delicious low carb soup recipe is loaded with healthy veggies and chicken. It's so good it was featured in Woman's World Magazine in November 2015!..."
INGREDIENTS
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4 slices bacon, chopped
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1 Tbsp olive oil
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1/4 cup onion, chopped
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1 Tbsp fresh garlic, minced
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1/4 cup sundried tomatoes, chopped
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1 cup sliced white mushrooms
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8 cups chicken stock
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2 cups water
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2 cups celery root, peeled and chopped into 1/2 inch cubes
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4 cups cooked chicken breast, chopped
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2 cups yellow squash, sliced and quartered
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1 cup green beans, cut into 1 inch pieces
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4 cups swiss chard, chopped
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2 Tbsp red wine vinegar
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1/4 cup fresh basil, chopped
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Salt and pepper to taste