INGREDIENTS
•
8 large garlic cloves
•
1 tablespoon + 1 teaspoon kosher salt (divided)
•
2 tablespoons finely chopped rosemary
•
2 tablespoons packed dark brown sugar
•
2 tablespoons balsamic vinegar
•
1 teaspoon cayenne
•
1 teaspoon freshly ground black pepper
•
8 pounds baby back pork ribs
•
1 cup water
•
2 cups hot water
•
1 cup balsamic vinegar
•
1/2 cup packed dark brown sugar