INGREDIENTS
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4 1/2 oz. (about 1 1/4 cups) uncooked high-fiber elbow macaroni
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3 cups frozen cauliflower florets
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2 cups sliced mushrooms
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1/8 tsp. salt
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1 cup frozen peas
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6 oz. albacore tuna in water (two 3-oz. cans or one 6-oz. pouch), drained and flaked
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4 wedges The Laughing Cow Light Creamy Swiss cheese
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3 slices fat-free American cheese