I’ve Made 200+ Dinners This Year, But THIS Brilliant Chicken Is the Best One

"It’s also one-pan!..."

INGREDIENTS
6 medium bone-in, skin-on chicken thighs (2 1/2 to 3 pounds total)
3 1/4 teaspoons kosher salt, divided, plus more as needed
1 large yellow or white onion
2 medium crisp apples (about 12 ounces total), such as Honeycrisp, Braeburn, or Pink Lady
3 cloves garlic
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
2 sprigs fresh thyme
1/2 cup low-sodium chicken broth
1/2 cup dry white wine
1/3 cup heavy cream
1/8 teaspoon ground nutmeg
1/2 medium bunch fresh tarragon, for serving
2 teaspoons apple cider vinegar, fresh lemon juice, or distilled white vinegar
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