"It’s also one-pan!..."
INGREDIENTS
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6 medium bone-in, skin-on chicken thighs (2 1/2 to 3 pounds total)
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3 1/4 teaspoons kosher salt, divided, plus more as needed
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1 large yellow or white onion
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2 medium crisp apples (about 12 ounces total), such as Honeycrisp, Braeburn, or Pink Lady
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3 cloves garlic
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1 tablespoon olive oil
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3 tablespoons unsalted butter, divided
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2 sprigs fresh thyme
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1/2 cup low-sodium chicken broth
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1/2 cup dry white wine
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1/3 cup heavy cream
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1/8 teaspoon ground nutmeg
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1/2 medium bunch fresh tarragon, for serving
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2 teaspoons apple cider vinegar, fresh lemon juice, or distilled white vinegar