I’ve Been Baking Sugar Cookies for Decades — These Are Hands-Down My Favorite

Name: I’ve Been Baking Sugar Cookies for Decades — These Are Hands-Down My Favorite
Ingredients: 2 1/2 cups plus 1 tablespoon all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon fine salt; 1 cup (2 sticks) unsalted butter, at room temperature; 1 3/4 cups dark brown sugar; 1 teaspoon molasses (not blackstrap); 1 large egg; 1 large yolk; 2 teaspoons pure vanilla extract; 1/2 cup granulated sugar, for rolling

"They're rich in flavor, with crisp edges, an almost fudgy center, and beautiful crackles running across the top...."

INGREDIENTS

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2 1/2 cups plus 1 tablespoon all-purpose flour

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3/4 teaspoon baking soda

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3/4 teaspoon fine salt

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1 cup (2 sticks) unsalted butter, at room temperature

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1 3/4 cups dark brown sugar

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1 teaspoon molasses (not blackstrap)

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1 large egg

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1 large yolk

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2 teaspoons pure vanilla extract

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1/2 cup granulated sugar, for rolling

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