I Make Jar after Jar of This "Perfect" Salad Dressing (Each Bite Is a Little Party)

Name: I Make Jar after Jar of This "Perfect" Salad Dressing (Each Bite Is a Little Party)
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1 tablespoon soy sauce; 2 teaspoons honey; 2 teaspoons minced peeled ginger (from a 3/4-inch piece); 2 cups neutral oil, such as grapeseed or canola, divided; Kosher salt; 16 square wonton wrappers; 2 (4-ounce) cups mandarin orange slices in juice; 6 cups shredded Napa cabbage (1/2 medium-size), or 4 cups shredded Napa cabbage and 2 cups red cabbage (about 1/4 medium); 2 cups shredded, cooked chicken (about 8 ounces); 2 Persian cucumbers or 1/4 medium English cucumber, halved lengthwise and thinly sliced crosswise (about 1 cup); 2 medium carrots, peeled and cut into matchsticks (about 1 1/4 cups); 2 medium scallions, thinly sliced (about 1/4 cup), divided; 1/3 cup roasted cashews, coarsely chopped; 1/4 cup fresh cilantro leaves (optional)

"Tons of texture, even more flavor...."

INGREDIENTS

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3 tablespoons rice vinegar

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2 tablespoons toasted sesame oil

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1 tablespoon soy sauce

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2 teaspoons honey

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2 teaspoons minced peeled ginger (from a 3/4-inch piece)

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2 cups neutral oil, such as grapeseed or canola, divided

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Kosher salt

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16 square wonton wrappers

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2 (4-ounce) cups mandarin orange slices in juice

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6 cups shredded Napa cabbage (1/2 medium-size), or 4 cups shredded Napa cabbage and 2 cups red cabbage (about 1/4 medium)

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2 cups shredded, cooked chicken (about 8 ounces)

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2 Persian cucumbers or 1/4 medium English cucumber, halved lengthwise and thinly sliced crosswise (about 1 cup)

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2 medium carrots, peeled and cut into matchsticks (about 1 1/4 cups)

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2 medium scallions, thinly sliced (about 1/4 cup), divided

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1/3 cup roasted cashews, coarsely chopped

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1/4 cup fresh cilantro leaves (optional)

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