INGREDIENTS
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INGREDIENTS:
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PEANUT BUTTER CRUMB CRUST(recipe follows)
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1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups, divided
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1/2 cup REESE'S Creamy Peanut Butter
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1 package (3 oz.) cream cheese, softened
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1/2 teaspoon vanilla extract
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1 cup powdered sugar
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1/2 cup milk
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1 tub (8 oz.) frozen non-dairy whipped topping, thawed
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Additional whipped topping or sweetened whipped cream
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