INGREDIENTS
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Serves/Makes: 8-10 pancakes
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Ingredients:
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½ Tsp. salt
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1 ½ c. of buttermilk
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1 ¼ c. of all-purpose flour
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Nonstick spray
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¼ c. vegetable oil
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1/3 c. sugar
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1 Tsp. baking soda
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1 egg
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1 Tsp. baking powder
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1/3 c. of dry instant Cream of Wheat
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