I Guarantee This Is the Most Comforting Beef Stew You'll Make All Fall (It's So Tender!)

Name: I Guarantee This Is the Most Comforting Beef Stew You'll Make All Fall (It's So Tender!)
Ingredients: 3 tablespoons bacon fat or neutral oil, divided; 1 (about 2 1/4-pound) boneless beef chuck roast, trimmed and cut into 1-inch pieces; 1 medium yellow onion, diced (about 1 1/2 cups); 2 1/4 teaspoons kosher salt, divided, plus more as needed; 3 cloves garlic, minced; 1/4 cup Hungarian sweet paprika; 1 teaspoon caraway seeds; 3/4 teaspoon dried marjoram; 4 cups water; 2 dried bay leaves; 1 pound russet potatoes (about 1 large), peeled and cut into rough 3/4-inch pieces (about 3 cups); 2 medium carrots, diced (about 3/4 cup); 2 medium Cubanelle peppers, halved, seeded, and thinly sliced crosswise (about 1 1/2 cups); 1 (14.5-ounce) can diced tomatoes

"Paprika is the star...."

INGREDIENTS

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3 tablespoons bacon fat or neutral oil, divided

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1 (about 2 1/4-pound) boneless beef chuck roast, trimmed and cut into 1-inch pieces

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1 medium yellow onion, diced (about 1 1/2 cups)

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2 1/4 teaspoons kosher salt, divided, plus more as needed

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3 cloves garlic, minced

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1/4 cup Hungarian sweet paprika

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1 teaspoon caraway seeds

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3/4 teaspoon dried marjoram

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4 cups water

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2 dried bay leaves

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1 pound russet potatoes (about 1 large), peeled and cut into rough 3/4-inch pieces (about 3 cups)

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2 medium carrots, diced (about 3/4 cup)

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2 medium Cubanelle peppers, halved, seeded, and thinly sliced crosswise (about 1 1/2 cups)

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1 (14.5-ounce) can diced tomatoes

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