"The chicken dinner you’ll keep coming back to...."
INGREDIENTS
•
2 tablespoons unsalted butter
•
2 pounds yellow onions (about 2 large or 4 medium), sliced about 1/4-inch thick (about 7 cups)
•
1 tablespoon fresh thyme leaves (from 1/4 medium bunch), plus more for garnish
•
2 teaspoons kosher salt, divided, plus more as needed
•
1/2 teaspoon freshly ground black pepper, plus more as needed
•
1/4 cup dry white wine
•
1 cup long-grain white rice
•
2 cups low-sodium chicken broth
•
1 cup whole or 2% milk
•
1 pound boneless, skinless chicken breasts or thighs, cut into bite-size pieces
•
6 ounces Gruyère cheese, shredded (about 1 1/2 cups), divided