I Guarantee This Is the Best Chicken Dinner You'll Make All Month (By Far — Everyone Loves It!)

"The chicken dinner you’ll keep coming back to...."

INGREDIENTS
2 tablespoons unsalted butter
2 pounds yellow onions (about 2 large or 4 medium), sliced about 1/4-inch thick (about 7 cups)
1 tablespoon fresh thyme leaves (from 1/4 medium bunch), plus more for garnish
2 teaspoons kosher salt, divided, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1/4 cup dry white wine
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 cup whole or 2% milk
1 pound boneless, skinless chicken breasts or thighs, cut into bite-size pieces
6 ounces Gruyère cheese, shredded (about 1 1/2 cups), divided
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