I Don't Grill or Bake Ribs — I Do This Brilliant Cooking Trick Instead (It's So Easy!)

"No mess or fuss...."

INGREDIENTS
2 tablespoons packed light or dark brown sugar
1 tablespoon smoked or regular paprika, or a combination
1 tablespoon kosher salt
1 1/2 teaspoons garlic powder
3/4 teaspoon coarsely ground black pepper
2 racks baby back pork ribs (3 1/2 to 5 1/2 pounds total)
1/2 cup water
1/2 cup store-bought or homemade tomato-based barbecue sauce, plus more for serving
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