I Can't Stop Making These Coffee Chocolate Chip Cookies (They're Filled with Chocolate Puddles)

Name: I Can't Stop Making These Coffee Chocolate Chip Cookies (They're Filled with Chocolate Puddles)
Ingredients: 8 tablespoons (1 stick) unsalted butter; 1 3/4 cups all-purpose flour; 1 tablespoon instant espresso powder; 3/4 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 4 ounces semi-sweet or bittersweet chocolate feves or bars; 3/4 cup packed dark brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; Flaky salt, for topping (optional)

"They have the perfect chewy interior and caramel-crisp edges...."

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter

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1 3/4 cups all-purpose flour

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1 tablespoon instant espresso powder

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3/4 teaspoon kosher salt

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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4 ounces semi-sweet or bittersweet chocolate feves or bars

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3/4 cup packed dark brown sugar

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1/4 cup granulated sugar

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1 large egg

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1 teaspoon vanilla extract

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Flaky salt, for topping (optional)

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