I Can Freeze That? How to Freeze Eggs, Milk and Other Unexpected Foods

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INGREDIENTS
Eggs
Mix the yolks and egg whites together, and pour into an ice cube tray.
Two cubes are the equivalent of one large egg.
Milk
Store in its original container, but pour out enough milk to allow for expansion – approximately a cup per gallon of milk. Thaw in the refrigerator, and shake well before using.
Butter
Store in its original container. Thaw in the refrigerator to use.
Bananas
Freeze in peel. Then, simply thaw and peel to use in smoothies and breads. Note: the peel will turn black, but that won't effect the quality of the banana at all.
Celery
Wash and chop to desired size. Then, flash freeze on a tray, and transfer to a freezer bag or another air-tight container. To use: add the frozen celery directly to soups or other heated dishes.
Tomatoes
Wash thoroughly. Then, freeze whole and unpeeled on a tray. Transfer to freezer bags once fully frozen.
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