INGREDIENTS
•
Eggs
•
Mix the yolks and egg whites together, and pour into an ice cube tray.
•
Two cubes are the equivalent of one large egg.
•
Milk
•
Store in its original container, but pour out enough milk to allow for expansion – approximately a cup per gallon of milk. Thaw in the refrigerator, and shake well before using.
•
Butter
•
Store in its original container. Thaw in the refrigerator to use.
•
Bananas
•
Freeze in peel. Then, simply thaw and peel to use in smoothies and breads. Note: the peel will turn black, but that won't effect the quality of the banana at all.
•
Celery
•
Wash and chop to desired size. Then, flash freeze on a tray, and transfer to a freezer bag or another air-tight container. To use: add the frozen celery directly to soups or other heated dishes.
•
Tomatoes
•
Wash thoroughly. Then, freeze whole and unpeeled on a tray. Transfer to freezer bags once fully frozen.