"This Fajita Salad tastes so unique thanks to the sauce used to baste the chicken. You'll never know you've taken shortcuts in using Lucky Leftover Chicken as a base! You'll find yourself returning for it again and again. And don't be chicken of a little heat. Heat is good. Fire. Good..."
INGREDIENTS
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For Chicken
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1 1/2 tablespoons butter
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1/4 cup Herdez Casera Salsa, Hot—or Easy Fresh Salsa
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1 teaspoon Dave's Pure Insanity Hot Sauce—or your favorite burning desire
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1/2 teaspoon Worcestershire Sauce
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3 ounces rotisserie chicken, shredded or cubed—or grilled chicken breast
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1/8 teaspoon granulated garlic
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kosher salt
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fresh ground black pepper
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For Salad
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1 1/2 cups iceberg lettuce, slivered or shredded
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1/2 ounce grape tomatoes, diced
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2 cucumber slices, optional
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1/4 cup cheddar cheese, shredded
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1 ounce avocado, sliced
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2 tablespoons sour cream
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2 tablespoons fresh cilantro, chopped coarsely
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1 green onion, chopped