INGREDIENTS
•
1 - Lavash
•
8 Ounces - Cream Cheese, at Room Temperature
•
3 Teaspoons - Prepared Horseradish Sauce
•
1 - Garlic Clove, Minced
•
To Taste - Tabasco Sauce
•
1/4 Teaspoon - Black Pepper
•
2 Cups - Fresh Baby Spinach Leaves, Washed and Dried Well
•
1/2- 3/4 Cup - Red Onion, Very Thinly Sliced
•
1/4 Pound or More to Taste - Sharp Cheddar Cheese, Sliced
•
1 Pound - Roast Beef, Very Thinly Sliced