"The hugely popular fried cornmeal fritters with a Sriracha dipping sauce...."
INGREDIENTS
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For the Hushpuppies: ¾ cup cornmeal ½ cup all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt ¼ teaspoon cayenne pepper ¾ cup buttermilk 2 eggs ¼ cup minced yellow onion 2 quarts