Hushpuppies with Bacon & Pepper Jack
"Hushpuppies with a crispy, golden outside and soft,cornbread inside infused with bacon, pepper Jack cheesedunked in the most tantalizingsweet and tangy Sweet Chili Dijon Sauce! Hushpuppies are one of the most crave worthy morsels ever -ANDthey are one of the world's easiest appetizers to make!..."
INGREDIENTS
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1/2 cup Asian sweet red chili sauce (like Mae Ploy)
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1/4 cup Dijon mustard
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2 tablespoons honey
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Hot sauce to taste (optional)
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1 1/2 quarts peanut, canola or vegetable oil, for frying
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1 1/2 cups fine cornmeal
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1 cup all-purpose flour
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1 tablespoon baking powder
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2 tablespoons sugar
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon ground black pepper
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1/8 teaspoon cayenne pepper
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2 large eggs, lightly beaten
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1 15 oz. can creamed corn
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2 tablespoons butter, melted
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1/2 cup cooked bacon, finely crumbled
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1/2 cup freshly grated Pepper Jack cheese
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1/4 cup green onions, thinly chopped
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