INGREDIENTS
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1 1/2 cup Yellow corn meal (polenta)
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1/2 cup refined Flour
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1 Tsp Baking powder
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1/2 Tsp Baking soda
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Salt to taste
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50 gms Chopped Onions
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2 tsp chopped coriander
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1 tsp paprika powder
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1 tsp cayenne pepper
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1 slice red capsicum / Bell pepper
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2-3 eggs
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3-4 tbsp curd
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Oil to deep fry