Hush Puppies with Remoulade
INGREDIENTS
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Hush Puppies
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1 cup coarse yellow cornmeal
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1 cup all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking soda
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2 teaspoons kosher salt
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2 teaspoons dried oregano
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1 teaspoon cayenne pepper
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1/2 teaspoon freshly ground black pepper
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3 large eggs, lightly beaten
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3/4 cup milk
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2 scallions, finely chopped
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1 tablespoon vegetable oil, plus more for frying
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Remoulade
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3/4 cup mayonnaise
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2 tablespoons whole-grain mustard
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1 tablespoon ketchup
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1 tablespoon cider vinegar
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1 medium shallot, minced
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1 scallion, finely chopped
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Tabasco sauce
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Salt and freshly ground pepper
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