Hush Puppies with Green Zebra Tomato Jam
"At Trummer's on Main in Clifton, Virginia, Clayton Miller makes a highly seasoned, Indian-inflected tomato jam with ginger, cinnamon, cumin and cayenne. It's a terrific accompaniment to his hush puppies?cheekily nicknamed "shut-your-piehole puppies" by the cooks in his kitchen. Best New Chef 2010: Clayton Miller..."
INGREDIENTS
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1 cup(s) yellow cornmeal
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1 cup(s) all-purpose flour
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3 tablespoon(s) sugar
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1 tablespoon(s) kosher salt
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1 tablespoon(s) baking powder
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1 large egg, lightly beaten
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1 cup(s) milk
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3 tablespoon(s) unsalted butter, melted or 1 tablespoon melted butter plus 2 tablespoons melted bacon fat
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2 pound(s) Green Zebra tomatoes, cut into 1/2-inch dice
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1/2 cup(s) honey
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1/2 cup(s) apple cider vinegar
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1/4 cup(s) sugar
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1 tablespoon(s) finely grated fresh ginger
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1 clove(s) garlic, very finely chopped
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1 1-inch cinnamon stick
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1 1/2 teaspoon(s) ground cumin
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1/4 teaspoon(s) cayenne pepper
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Salt
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Vegetable oil, for frying
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