"These cheesy, golden bites will take your backyard barbecue to the next level!..."
INGREDIENTS
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2 tbsp Texas Pete® Hot Sauce
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1 cup Green Mountain Gringo® Medium Salsa, drained, pulsed in food processor
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Peanut, grapeseed or canola oil (for frying)
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1 1/4 cups white cornmeal
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1/2 cup all purpose flour
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1 tsp kosher salt
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1 tsp black pepper
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2 tsp baking powder
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1 cup buttermilk
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1 egg, beaten
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1 tsp garlic, minced
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1 cup cheddar cheese, thick shred
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1/2 cup bacon, cooked and crumbled
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Kosher salt to taste for finishing