""These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce."..."
INGREDIENTS
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6 cups all-purpose flour
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3 cups cornmeal
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1 cup white sugar
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1 cup grated Parmesan cheese
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1/4 cup baking powder
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salt and ground black pepper to taste
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5 eggs
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3 bell peppers, minced
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3 onions, minced
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1 (14 ounce) can cream-style corn
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1 (14 ounce) can whole kernel corn
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1 cup chopped pimento peppers
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2 quarts vegetable oil for frying