"These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South...."
INGREDIENTS
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1½ cups all-purpose flour
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1½ cups cornmeal
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2 tbsp. baking powder
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2 tbsp. sugar
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1 tbsp. baking soda
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2 tsp. kosher salt
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½ tsp. cayenne
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1¼ cups buttermilk
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2 eggs
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1 large yellow onion, grated
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Canola oil, for frying
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Tartar sauce, for serving