"I get a kick out of seeing these hush puppies turn themselves over, and they taste great! They usually disappear before the meal. If you don't like my sweet Southern version, just omit the sugar...."
INGREDIENTS
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1 box Jiffy cornbread mix
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1⁄2 cup grated onion (1 medium or 1/2 large)
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5 tablespoons buttermilk or 2 tablespoons skim milk
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1⁄4 teaspoon baking soda
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1 egg, slightly beaten
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2 tablespoons sugar
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3 tablespoons self-rising flour
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1 teaspoon salt
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1 teaspoon black pepper
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2 slices white bread, crumbled
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2 tablespoons grated green bell peppers (optional)