INGREDIENTS
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1 pound lean ground beef
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2 cloves garlic, finely chopped
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1 teaspoon sugar
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1 teaspoon salt
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1/4 teaspoon black pepper
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2 cans (8 ounce size) tomato sauce
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4 cups dry egg noodles
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5 scallions, optional
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1 package (8 ounce size) cream cheese, room temperature
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1 container (8 ounce size) sour cream
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1/2 cup shredded cheddar cheese